Tuesday, October 8, 2013

10-8



I made a version of this soup. (I added Italian sausage and left out a couple ingredients.)

3 comments:

  1. It looks delicious!! Let me think... You left out the sun dried tomatoes and maybe the onion powder or some spice since you had Italian sausage. Did you use the half-and-half or milk?

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  2. Mom - good guesses! I left out the sundried but only because I didn't want to spend money on them (I don't mind them). I used onion flakes, since that's what I had, and I didn't have garlic so I used a bit of garlic powder. I used half-and-half. Oh and only one can of the tomato soup, because I generally don't like too much liquid in my soup. I could've probably used it, though--at this point it's more like pasta with a cream sauce (which is good too!).

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  3. Your version looks and sounds better : )

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